Baker

• Mix and bake ingredients to produce bread, rolls, cookies, pies, pastries, and other baked goods.

• Measure or weigh flour and other ingredients to prepare batters, doughs, and fillings.

• Set oven temperatures and place items into the oven for baking.

• Check products for quality and identify damaged or expired goods.

• Prepare and maintain inventory and production records.

• Conduct cycle stock counts for bakery items.

• Wash and clean utensils used for baking.

• Support other bakers and bakery helpers with their workload.

• Perform other responsibilities assigned by the Senior Baker, Store Manager, or Assistant Store Manager.

• Experience: Minimum 2–4 years of experience in Bakery & Pastry production.

Skills Required – Baker

1. Baking & pastry preparation
2. Dough mixing & preparation
3. Oven operation
4. Ingredient measuring
5. Food safety & hygiene
6. Quality checking
7. Stock management
8. Teamwork
9. Time management
10. Attention to detail