Butcher

KEY DIMENSIONS AND RELATED JOB RESULTS

• Achievement of section sales target
• Preparation of standard sized portions and cuts: trim, debone, ties, roast, mince marinate. Prepare meat products such as sausage, pies & burgers
• Provide direct and indirect customer service to customers
• Monitors stock level, ordering, receiving of stock, wastage and shrinkage
• Hygiene & Sanitation, good preparation practices
• Proper handling of tools and equipment
• Any other store activity as assigned by the supervisor

MINIMUM QUALIFICATIONS/EDUCATION/EXPERIENCE/TRAINING/KNOWLEDGE

• Minimum 1-year experience in Food retail/ F&B in the role of a butcher.
• Good conversational/ communication skills in English language. Basic reading & writing in English is a must
• Arabic is an advantage

• Meat Cutting & Preparation Skills
• Product Preparation Skills 
• Product & Quality Knowledge
• Customer Service Skills
• Stock & Inventory Management 
• Food Safety, Hygiene & Sanitation 
• Equipment & Tool Handling 
• Attention to Detail 
• Teamwork & Communication
• Flexibility & Adaptability