Commi 2

Summary:

As a Commi 2, you will be responsible for assisting in the preparation and cooking of various dishes under the supervision of a Chef. You will be expected to follow recipes, assist in food preparation, and maintain a clean and organized work station.

Job Responsibility:

·       Assist in the preparation of ingredients for cooking, including washing, peeling, and chopping.

·       Follow recipes accurately while maintaining high-quality standards.

·       Cook and plate dishes as instructed by the Chef de Partie or Sous Chef.

·       Ensure that food preparation areas are clean and sanitized.

·       Assist in receiving and storing food supplies.

Candidate Requirements:

·       Proven experience as a Commis Chef or relevant position.

·       Knowledge of various cooking techniques and culinary terminology.

·       Ability to work in a fast-paced environment.

·       Understanding of food safety practices.

·       Certification from a culinary school or relevant training is a plus.

Knowledge of food safety and hygiene standards

·       Culinary skills to prepare and cook a variety of dishes

·       Ability to work efficiently in a fast-paced kitchen environment

·       Attention to detail in following recipes and presentation standards

·       Good communication and teamwork skills to collaborate with other kitchen staff

·       Ability to work under pressure and meet deadlines

·       Time management skills to prioritize tasks effectively

·       Willingness to learn and improve culinary techniques

·       Adaptability to work with different ingredients and cuisines

·       Basic understanding of kitchen equipment and tools.